
· A LEGACY REBORN · 51 rooms, four distinct culinary experiences and a handful of moments to treasure.
Mon-Fri 07-10 · Sat-Sun 08-11A curated cold table and an à la carte kitchen, built from the best produce Trøndelag has to offer.
Mon-Sat 09-15 · Sun 11-15Late breakfast and lunch. Parisian ease, brioche and pastries baked fresh each morning.
Mon-Sat 17-22 · Sun 17-21The flagship dining room. French craft with Norwegian and local produce. A culinary lineage carried since 1837.
Mon-Sat from 17 · Sun from 15An intimate close to a day. A cocktail program and signature bar snacks.
Any occasionAn overnight stay, a culinary experience, an afternoon in the bar. The key to the city - gift wrapped.
Behind the bookcaseA room behind the bookcase at Bespoke 1837, with one long table and twelve seats.
To be announcedThe Villa Nord variation on afternoon tea. Created from heritage, served with a twist.
Everyone is invitedBreakfast at Villa Nord is an open invitation. Stop by for a slow, peaceful morning and a true dining experience—whether you spent the night in our care or are just making your way through town.

Three tiers, a pot of leaf tea and stories from the house's 1837 beginnings.

Growers and winemakers pouring their own creations side by side along one shared table.

A hidden door in the bar's bookshelves with twelve seats hiding behind it. Nine courses designed for the evening.
A hotel is shaped by its people. Beyond the room or the meal, what you remember most is how they made you feel.
The muses on the facadeMemory and foresight. Two figures watching over our street.
Dronningens gate 26Here is the story behind the address that has welcomed travelers since before 1830.