Start the day at your very own pace. We believe in mornings free from the usual rush, serving breakfast with the care of a fine restaurant. Sit back as we bring warm pastries, local cured meats, and cheeses directly to your table. Complete with freshly squeezed juices, a curated cold selection, and hot egg dishes prepared to order, it is a morning ritual that feels entirely personal and effortlessly relaxed.
What is on the table
The cold table carries selected regional specialities: cured trout, local charcuterie, artisanal cheeses, house-made jams and cultured butter. Beside it, à la carte dishes are cooked to order, with freshly cold-pressed juices and a selection of freshly made power shots.
Every loaf is baked exclusively with sourdough, crafted by hand with long natural fermentation and still warm when sliced to order, from light to dark and refined to rustic. A gluten-free selection is always available, and each morning there are sweet plant-based, gluten-free and lactose-free bites, with preserves simmered in small batches in our own kitchen.
Asking for a table
The breakfast hours and the request form are both on the Breakfast page. Send the date, the time and how many you are, and we will confirm the table.
Breakfast is served Monday to Friday from 07:00 to 10:00, and Saturday and Sunday from 08:00 to 11:00.
