
The Bistrot
The flagship dining room. French craft with Norwegian and local produce. A culinary lineage carried since 1837.
A café for the morning, a bistro for the evening, and a bar for the unhurried hours between. Welcome to Villa Nord - any time.

The flagship dining room. French craft with Norwegian and local produce. A culinary lineage carried since 1837.

A curated cold table and an à la carte kitchen, built from the best produce Trøndelag has to offer.

Late breakfast and lunch. Parisian ease, brioche and pastries baked fresh each morning.

An intimate close to a day. A cocktail program and signature bar snacks.