Experience "Tipsy Tea" the Villa Nord way. Expect exquisite patisserie, freshly baked goods, and savory bites, all made from scratch in our kitchen that very morning. We proudly transform the finest local ingredients into elegant delicacies, each carrying our signature touch and perfectly paired with a curated drink chosen for the moment. Keep an eye on our event calendar for upcoming dates to secure your table.
An afternoon set aside
When the tiered stand and a steaming pot of tea are placed on the table, your shoulders drop. From this moment on, there is no more rush. That is exactly the whole point.
We are building on a proud legacy. When Hôtel du Nord opened its doors in 1837 as Trondheim's very first hotel, the hosts offered "table d'hôte" and "carte", a continental breeze at a time when such things were a rarity in Norway.
It continues into the late hours
Our afternoon tea need not come to an abrupt end. Let it transition seamlessly into the evening. We welcome you to our Bistrot for aperitivo hour, and finally, while the night is still young, to our bar Bespoke 1837. Here, you will always find something worth lingering for.
